Gonna have to bite the bullet (well bite the credit card!) and buy a free-standing electric cooker - it might be years before we're able to afford a new kitchen and seperate hob & oven, boo-hoo! 
So has any one any recommendations for all electric slot-in cookers? How fast do 'fast ceramic' hobs heat up? Would it be worth looking for a cooker with a halogen zone, how much quicker is halogen?
Any brands to buy/not to buy?
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So has any one any recommendations for all electric slot-in cookers? How fast do 'fast ceramic' hobs heat up? Would it be worth looking for a cooker with a halogen zone, how much quicker is halogen?
Any brands to buy/not to buy?
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