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  • Green Cone

    Hi

    I'm thinking about buying a green cone to deal with our cooked kitchen waste. Has anyone here had any experience with them?

    Kind regards
    Tracey
    Eat food. Not too much. Mostly plants.

    Michael Pollan

  • #2
    Haven't used a green cone, as I use bokashi. But I think if you're after a green cone check out the recycle now website.
    Imagination is everything, it is a preview of what is to become.

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    • #3
      I had a Green Cone in Brighton. It took meat, fish etc that normal composters don't, so was good for that.
      Downsides:
      you have to bury half of it in the ground - I was digging on stones with a hand trowel (!); you don't really get compost as such...most of the waste just turns liquid and drains away into the soil.
      All gardeners know better than other gardeners." -- Chinese Proverb.

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      • #4
        Like Lainey Lou I use bokashi. Plumped for that as it's stored in the kitchen so I don't have to go out in the cold and wet with my waste and the thought of the big hole I'd need to dig put me off, especially as I'm short of space as it is!

        Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

        Which one are you and is it how you want to be?

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