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  • Grape Chutney

    Hi everyone! I'm being really lazy here, but does anyone know where I can buy some grape chutney? Should've asked at the restaurant I ate at in Skipton at lunchtime, but didn't! Bernie aka DDL
    Bernie aka DDL

    Appreciate the little things in life because one day you will realise they are the big things

  • #2
    Not sure where you can buy some, but I just googled this recipe - sounds yummy:

    Fried goats' cheese with grape chutney

    by Nick Nairn
    from Ready Steady Cook

    Serves 1



    Preparation time less than 30 mins

    Cooking time 10 to 30 mins







    Ingredients
    4 tbsp olive oil
    110g/4oz cherry tomatoes
    salt and freshly ground black pepper
    For the fried goats' cheese
    55g/2oz slice of goats' cheese
    30g/1oz plain flour
    1 egg, beaten
    30g/1oz brioche breadcrumbs
    For the grape chutney
    85g/3oz grapes, cut in half
    1-2 tbsp white wine vinegar
    pinch of chilli flakes
    4 tbsp caster sugar



    Method
    1. Pre-heat the oven to 220C/425F/Gas 7.
    2. Heat two tablespoons of oil in a pan and fry the tomatoes for a few minutes. Season and transfer to the oven for 8-10 minutes.
    3. Meanwhile, coat the goats' cheese in flour, dip in the egg and coat in the breadcrumbs. Repeat this process to give a second coating.
    4. Heat two tablespoons of oil in a non-stick frying pan and fry the breaded cheese for 2-3 minutes on each side, or until golden.
    5. To make the chutney, heat the grapes, vinegar, chilli flakes and sugar in a pan for 4-5 minutes, stirring occasionally.
    6. Transfer the roasted tomatoes to a serving plate and the fried cheese on top. Spoon the grape chutney alongside, to serve.

    Comment


    • #3
      Thanks - yes it does sound yummy! I had some with some salmon and chive pate for lunch. If I can't find anywhere that sells it, shall have a go making my own. Bernie
      Bernie aka DDL

      Appreciate the little things in life because one day you will realise they are the big things

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      • #4
        DDL, which restaurant was it? Would you like me to go in and ask for you?
        (And how come you didn't call in for a brew? )

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        • #5
          Originally posted by SarzWix View Post
          DDL, which restaurant was it? Would you like me to go in and ask for you?
          (And how come you didn't call in for a brew? )
          Oops! I can't remember the name! Its the one down the street, behind the famous fish and chip shop on the main road - next to the canal - it's very posh inside - proper napkins and all.....has a lovely posh menu, but the prices are extremely reasonable - and the food is FAB! Do you know the one I mean? The other pub next door is currently being re-fit.

          Next time I arrange to meet my friend Mary (she travels across from Wakefield and I go across from Preston) I'll send you a PM and pop in for a brew! Bernie
          Bernie aka DDL

          Appreciate the little things in life because one day you will realise they are the big things

          Comment


          • #6
            Hmmmmm, behind Bizzie Lizzie's? The Canalside?

            I think I've answered my own question; Canalside - Eat, Drink & Watch the World go by

            I'll pop in next time I'm in Skipton, see if I can wheedle out of them who makes it!

            And you know you'd be welcome for a brew any time

            Comment


            • #7
              Originally posted by SarzWix View Post
              Hmmmmm, behind Bizzie Lizzie's? The Canalside?

              I think I've answered my own question; Canalside - Eat, Drink & Watch the World go by

              I'll pop in next time I'm in Skipton, see if I can wheedle out of them who makes it!

              And you know you'd be welcome for a brew any time
              FANTASTIC Sarah! Many thanks! For anyone reading this - DO go and have a super meal - special occasion food and atmosphere but with out the big £ tag! Bernie
              Bernie aka DDL

              Appreciate the little things in life because one day you will realise they are the big things

              Comment


              • #8
                I am definately going to have a go at that chutney. I always make my own and have never followed a recipe, but this one sounds too good to fiddle with.

                Comment

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