European Peasant Cookery

[Earthbabe]

I've looked at this book in Waterstone's and although on a flick through it looks good, funds being tight I wondered if anyone has it and/or has used it. I know I can get it from Amazon about 1/3 off RRP.

Nice yellow cover too so I wouldn't lose it unless I stuck it right next to my river cafe book!

[Mrs Dobby]

Sorry EB, havent seen this one, but I did pick up a great A4 sized paperback 'German, Polish and Eastern European Recipes' book last week from the discount bookstore in the Trafford Center! It has lots of very interesting stews, soups and peasanty type recipies, some of which look ab fab for winter warming cookery! I can post the details if your interested?

[Earthbabe]

Oohh yes please Mrs D. This time of year "rustic" is a good meal option.

[Earthbabe]

Hi Bex, which link? The book is called European Peasant Cookery and it is by Elisabeth Luard.

[Mrs Dobby]

Here you go EB!

'Russian, Polish and German Cooking' edited by Lesley Chamberlain
ISBN 1-84309-886-5

http://www.amazon.co.uk/Russian-Poli...330522-1032734


Sections Include
Russia, Poland and the Ukraine
Germany, Austria, Hungarys and the Czech Republic
Romania, Bulgaria and the East Adriatic

Each of these area are sub divided into an
Intro,
Soups and Starters,
Meat and Poultry,
Fish,
Vegeatbles, Grain and Pulses,
Desserts and Bakes

Contains 185 recipies and 750 photos, some of the recipies are well known classics, others more regionally known, but lots look very tasty indeed! :S

[Earthbabe]

Thanks Suzanne.

[Mrs Dobby]

As always you are very welcome!

[Bex]

Sorry EB, it was the setting on my computer, sorted it now, but it underlined the word book as if it was a link so I clicked on it. The kids have been messing!