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River Cottage Cookbook-Hugh Fearnley-Whittingstall

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  • River Cottage Cookbook-Hugh Fearnley-Whittingstall

    I don't actually own this book but have looked through it several times & it looks great. It's on offer at Waterstones at the moment for half price (about£10) & has lots of good recipes as well as advice on growing your own. The thing that puts me off is all the detail about rearing & butchering your own animals as I don't eat meat but the veggy stuff looks tasty. There's a good section on hedgerow food as well for the more frugal amongst us!
    Into every life a little rain must fall.

  • #2
    It's a fabulous book and my advice would be to buy it. At only £10 you can't go wrong!
    [

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    • #3
      I agree, it's a fab book... it explains about the back ground of ingredients too which I found interesting. I've got a copy and love it
      Shortie

      "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter

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      • #4
        Can only add my support to the comments made by LJ and Shortie - this book is well worth buying - and at only £10, a real bargain - or a good Xmas pressie ?
        Rat

        British by birth
        Scottish by the Grace of God

        http://scotsburngarden.blogspot.com/
        http://davethegardener.blogspot.com/

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        • #5
          Originally posted by sewer rat View Post
          Can only add my support to the comments made by LJ and Shortie - this book is well worth buying - and at only £10, a real bargain - or a good Xmas pressie ?
          Mentioned it to OH....DON'T BUY IT she says, then muttered something about christmas!
          Think I might give it a miss!
          My Majesty made for him a garden anew in order
          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

          Diversify & prosper


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          • #6
            Snadger where has your lovely poem gone from your signature?????
            [

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            • #7
              Agree with the comments above, was bought it by my old workk colleagues when I left my last job and read it from cover to cover over the weekend like a proper book rather than a cookery book which you tend to flick through rather more.

              Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

              Which one are you and is it how you want to be?

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              • #8
                Originally posted by Lesley Jay View Post
                It's a fabulous book and my advice would be to buy it. At only £10 you can't go wrong!
                Originally posted by Shortie View Post
                I agree, it's a fab book... it explains about the back ground of ingredients too which I found interesting. I've got a copy and love it
                It's cos you two fancy him . Bit worried about Snadger now though
                ntg
                Never be afraid to try something new.
                Remember that a lone amateur built the Ark.
                A large group of professionals built the Titanic
                ==================================================

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                • #9
                  Originally posted by Lesley Jay View Post
                  Snadger where has your lovely poem gone from your signature?????
                  Come back Amon-Ra, all is forgiven!
                  My Majesty made for him a garden anew in order
                  to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                  Diversify & prosper


                  Comment


                  • #10
                    You're all tempting me to buy it now, I suppose I could just flick past all the pictures of little lambs & cows with joints drawn on them & the recipes for rabbit etc.!
                    Into every life a little rain must fall.

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                    • #11
                      I agree it is a great book. All of his cook books are good. Managed to get HFW to sign my meat cook book.. I bought the river cottage family cookbook recently...the cheese straws are to die for.
                      Have nothing in your houses that you do not know to be useful or believe to be beautiful..William Morris

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                      • #12
                        its a great book, go for it, my ozzie veggie friend stayed with us and read it cover to cover, loved it, the animal bits will be relevant even if you dont cook or eat meat yourself, it gives you ammunition for your supermarket meat friends, hfw is a halfway house for people who want to eat meat without causing unnessasary suffering.
                        get it!
                        Yo an' Bob
                        Walk lightly on the earth
                        take only what you need
                        give all you can
                        and your produce will be bountifull

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                        • #13
                          Quality read with a good animal husbandry ethos to boot.

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                          • #14
                            Originally posted by nick the grief View Post
                            It's cos you two fancy him . Bit worried about Snadger now though
                            Not really my cup of tea to be honest Nick...
                            Shortie

                            "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter

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                            • #15
                              Got it too! Really love the recipes and the way the book is set out. OH mentioned something in the summer about the way I ran up the field from the polytunnel clutching my harvest into the kitchen and straight to HFW's book!
                              ~
                              Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway.
                              ~ Mary Kay Ash

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