Baking Tray recommendation!

[Sue]

Hi
I've just got a silicon muffin tray at a recommendation on the vine (or was it the competition?) Anyway it was a tip for using it to freeze small amounts, that I got it for, works really well, small amounts of tomato puree etc. Open freeze then just up end and the results can be bagged up.
It does work really well for muffins too.
Sue

[ugly gourd]

I got metal non stick baking trays from Lakeland OK untill you wash them up there double metal with a gap and 4 draining holes so the water goes in but cant get out very easy so when you pick them up they sometimes spill rusty water YUCK!

[nick the grief]

.....The future is silicone

There was a program on Ch4 about cosmetic surgery that said something similar

[madderbat]

There was a program on Ch4 about cosmetic surgery that said something similar

shouts of laughter (again) thanks for your posts Nick!

[dexterdoglancashire]

"and having used it Mr D has pronounced it the best he's ever used (and having sampled his wares I have to agree!"
Are you allowed to say that Mrs D? exterdog
Actually, on the baking tray front, I would do a Delia - make sure its thick and strong enough to cook whatever you are cooking. Dexterdog

[OverWyreGrower]

There was a program on Ch4 about cosmetic surgery that said something similar

But you'd look silly with a flexible muffin mould up your top.....