Just thought I'd nip on and recommend this lovely book. I've only just bought it so haven't tried anything yet, but having poured over it last night I'm looking forward to using some of the ideas.
Written by Keith Abel (Abel & Cole organic company) the recipes are seasonal, use organic ingredients and look like just the thing after a long day at work. I love the measurements - a glug, a handful etc as well as being reminded that this is about veg as it's picked so if you don't have one thing, substitute for another (it does include seasonal meat recipes too).
Written by Keith Abel (Abel & Cole organic company) the recipes are seasonal, use organic ingredients and look like just the thing after a long day at work. I love the measurements - a glug, a handful etc as well as being reminded that this is about veg as it's picked so if you don't have one thing, substitute for another (it does include seasonal meat recipes too).
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