Take a quick looky at this Seal-a-Meal® - Lakeland, the home of creative kitchenware
Taste Italia magazine rave about, and I'm pretty tempted. We don't have masses of freezer space, and I make a lot of stuffed pasta which is prone to freezer burn.
Any thoughts? I can't quite decide whether it's brilliant or a waste of money.
Taste Italia magazine rave about, and I'm pretty tempted. We don't have masses of freezer space, and I make a lot of stuffed pasta which is prone to freezer burn.
Any thoughts? I can't quite decide whether it's brilliant or a waste of money.
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