Hi all,
I was hoping some of you would have some advice to give here. We are looking at getting a mixer, possibly a Kenwood chef or something similar. As they are a pretty big investment, I was hoping that those of you who have mixers might share your views on pros and cons of different models with me. Things such as motor size are leaving me rather confused.
It will be used regularly for kneading dough but will also be used for other things such as cakes.
Many Thanks in advance for any help.
I was hoping some of you would have some advice to give here. We are looking at getting a mixer, possibly a Kenwood chef or something similar. As they are a pretty big investment, I was hoping that those of you who have mixers might share your views on pros and cons of different models with me. Things such as motor size are leaving me rather confused.
It will be used regularly for kneading dough but will also be used for other things such as cakes.
Many Thanks in advance for any help.
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