I have the most wonderful book that was given to me a couple of years ago. I never tire of looking through it.Its called The Encyclopedia of herbs and Spices. Its published by Dorling Kindersley. To say it is a mine of information is an understatement. some of the chapters as follows, Kithcen Spices, Kitchen Herbs,Flavours of the World,Veg and fruit flavourings,Edible leaves and flowers,Oils vinegars and dairy products,Sauces preserves and condiments, Coffee tea and spiced drinks, and lots of other information. I would thoroughly recommend it.
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