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I use Rocket as a salad spud but I think it is officially a first early
Edit.just checked on the tattieman link from Bin's .....
Rocket seed potatoes when first released in 1987 were the quickest bulking of all early potatoes. Rockets ability to grow large crops of uniformed round tubers made it very popular.
Rocket was considered to be one of the better exhibition potatoes at the time.
Rocket has a mild taste. Tubers are white fleshed and skinned with shallow eyes.
There is good resistance to blackleg, common scab, and spraing.
Lifting of Rocket before full maturity is recommended to avoid cracking of the tubers.
Culinary uses are early boiling and salads.
Last edited by bearded bloke; 15-03-2011, 09:52 PM.
Reason: as noted
He who smiles in the face of adversity,has already decided who to blame
Artificial intelligence is no match for natural stupidity
lists Charlotte as a second early, and not a salad potato, but their search for Salad Potatoes includes Charlotte - and excludes Pink Fir Apple that their database record lists as a salad potato. Ho!Hum!
I'm sorry for upsetting you all, but as I said I was splitting hairs and it was probably not what the O/P's question was anyway - the question is probably not "A potato defined as a Salad Potato" but rather "A Potato suitable for a Salad"
We grow Charlotte, and its our favourite for flavour, so it gets my vote too, but I still think its worth trying a few different ones to find one that you like best and then grow that in future years. I won't grow Pentland Javelin again, we didn't like it compared to other First Earlies we have tried, but it is probably the most popular variety. Similarly Moneymaker Tomatoes (tasteless in our opinion), which is also a popular variety.
I like Charlotte too - I grow it most years. This year though, I'm growing Arran Pilot which I've enjoyed before as a salad spud (whatever it's defined as!). I also like Anya for salads. (Related to Pink Fir Apple.) Ratte is good too but you don't always get a high crop.
We grow it every year- taking it from being very small through to small jacket spud size!
Nope- it doesn't mash well- but it crushes beautifully!Yummy chips and creamy jackets.
Love them- esp rolled in butter with liberal sprinklings of chopped chives.
Best time to eat them is just before serving!!!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
I'm growing Arran Pilot which I've enjoyed before as a salad spud (whatever it's defined as!).
We have been growing Arran Pilot for a number of years . I haven't grown the really fast First Earlies, like Rocket, but Arran Pilot is pretty quick in my experience - we start harvesting at about 8 weeks.
I find that Charlotte fall apart too much on cooking. This year am trying some early harvested International Kidney and my usual of PFA which we are still eating from last year. For some reason they never seem to grow that nobbly in our soil (no idea why) which does make cleaning easier.
By the way, I'd always thought that salad potato just meant the type of potato you'd eat with a salad and that they could therefor be earlies, second earlies, main crop etc and still be salad potatoes.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
I find that Charlotte fall apart too much on cooking.
Not tried it myself, but I have heard people say that if a freshly harvested spud falls to bits on cooking then store it for a few days (i.e. after harvesting, and before cooking)
So a couple of weeks later than intended, work has commenced on my anti-ratty tunnel today.
Dismantling the existing structure was a lot harder than I expected, a lot of stuck screws that no amount of WD-40 would liberate! So a lot of action for my sharp mate Stanley, my hand axe and my...
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