Need some recommends for a baking sheet for the sourdough breads, or other such stuff, but not any type of non-stick/coated please.
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Baking sheet - NOT non-stick
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Hi Kitty, yeah I don't like the idea of non-stick, it always comes off however expensive it is. Plus apparently that is how it works at the molecular level, it doesn't stick because it sheds layers of molecules. *eek*
Anyway call me old-fashioned...
I'd thought about a 'pizza' stone (or unglazed porcelain tile), etc but they have to be heated in the oven and are quite fragile (or so say the reviews) and yet expensive.To see a world in a grain of sand
And a heaven in a wild flower
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It's surprisingly difficult to buy baking stuff that isn't coated these days . Even loads of saucepans have it which I'd not want to go near. Let us know if you find anything suitable. Funnily enough I think I did my last sour dough on my buffet style le creuset dish last time which I do use for baking now and again.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
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Anyone got a vitreous enamel one like this?
Master Class 35 x 28 cm Professional Baking Sheet, Vitreous Enamel: Amazon.co.uk: Kitchen & HomeTo see a world in a grain of sand
And a heaven in a wild flower
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If you have an art college or the like nearby why not see if they have a ceramics dept. There tend to be chipped firing stones around that they don't use. A good clean and bob's your auntieWhen weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
If it comes out of the ground easily, it is a valuable plant.
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What about vitreous enamel? I have several of these that I've been using for years. The only damage has been to the edges when I've dropped them
EDIT didn't see your post above!!Last edited by veggiechicken; 24-02-2013, 08:20 PM.
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Originally posted by zazen999 View PostFor that price I'll stick with my £2 pizza stone from Aldi/Lidl/whereveritwas....
Edit - bl**dy site playing up!
Plus for £2 I'd try one - where can I buy one at that price, only seen them around £11?Last edited by smallblueplanet; 24-02-2013, 08:34 PM.To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by zazen999 View PostI don't understand - that's the idea - the stone is hot and there is flour between that and the bread.To see a world in a grain of sand
And a heaven in a wild flower
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Anyone use black steel?
Lacor-68640-BAKING SHEET BLACK STEEL: Amazon.co.uk: Kitchen & Home
Is it like a steel wok, okay as long as you oil it?To see a world in a grain of sand
And a heaven in a wild flower
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