New roasting tin needed

[Nes]

Can anyone recommend a good roasting tin? My old one (which belonged to my OH's grandmother, and has therefore roasted several herds of animals in its lifetime) has sprung 4 leaks .
I have a non-stick one which makes rubbish gravy, so am wondering about enamel or plain steel. What do you use?

[WendyC]

Lakeland's baking range is worth a look.

[bearded bloke]

Ditto ^^,we use ....... Masterclass® Large Enamel Baking Tray in baking trays at Lakeland

[veggiechicken]

I use Vitreous enamel roasting tins - the ones that are black with white speckles. Easy to clean, put straight on the hob to make gravy - don't ask me what make as I've had them years!

[Nes]

Thank you! Now off to browse!

[Nicos]

The best one I've ever had was a Stellar one from TKMAXX

Available....
Stellar Cookware Guide

[scarey55]

Yep, same as VC here. They are brill, think they came from Te$co about a hundred years ago!

[veggiechicken]

You make me feel ever so old, Scarey

[Glutton4...]

We have one from Pr0C**k, it came from our local 'Shopping Village' (awful places) but they don't seem to do that range any more, only the non-stick ones. I guess ours is most like the St€ll@r range in design and quality.

Ours also gets used for batch-cooking Shepherds Pie and Lasagne. It has lasted around six or seven years, so far, and if you consider that we have a roast more frequently than your average Carvery, you'll know how much use it has had!

Prior to buying this one, I used to buy the big cheap supermarket ones that they sell for doing your Turkey at Christmad. They were only about £1.99, and they usually warped by the second or third time they were used.