My ice-cream recipe book seems to have most of them with some kind of cream/custard/yoghurt as a base. If you used cartons of soya cream/UHT cream/custard then you wouldn't need fridge space to keep them - less likely to buy some and then for it to go off before you get a chance to use it.
Or you could have a pop at some of these - they use things like banana and avocado for bases. I haven't tried any of them, but our friend google thinks they'll work.
15 Healthier Homemade Ice Cream Recipes - Life by DailyBurn
(Let me know how you get on!)
Or you could have a pop at some of these - they use things like banana and avocado for bases. I haven't tried any of them, but our friend google thinks they'll work.
15 Healthier Homemade Ice Cream Recipes - Life by DailyBurn
(Let me know how you get on!)
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