Another unlurking

[Bren In Pots]

Hello and welcome to the vine Mark
San Marzano are my favourite cooking tom they just seem to take ages to ripen some years.

[Guest]

Hi and welcome to the vine

[mothhawk]

Hello, and welcome to the Vine

[greenishfing]

By the way I love the word "unlurking".

[Small pumpkin]

Welcome to the vine

Don’t you worry, we’ll soon turn you from amateur to addict with your chillies