Hello, dear gardeners,
My English is not perfect but I would like to look around here a little bit. I hope I can convers with you about our common garden hobby and share delights as well as chagrins.
We had a nasty, rainy summer in Germany, and I hear that it was exactly the same in England.
The blight destroyed most of my greenhouse tomatoes. The only varieties who survived were "Sunviva", a yellow cocktail tomato and "Primabella", a red cocktail tomato. They are both especially bred for phytophtora resistance. I had them in open field, without any shelter. Hundreds of wonderful tomatoes I got out of them, which consoled me for my tragic greenhouse loss.
The disease got in my greenhouse via an open window. If I close the window, no bees and bumblebees can't come in and it is getting too hot too. So the blight came over night and destroyed really nearly everything I had in there. More than 20 tomato plants with already hundreds of unripe tomatoes. 2 of them got over the blight: Blondköpfchen (an old heirloom tomato, yellow, small, fruity) and a pineapple tomato. The latter survived too and I harvested three single tomatoes of this one. They were big and tasted wonderfully. But only 3? What a desaster ...
Hopefully, next year will be merciful to my poor tomato plants.
Best regards from Germany,
Iris
My English is not perfect but I would like to look around here a little bit. I hope I can convers with you about our common garden hobby and share delights as well as chagrins.
We had a nasty, rainy summer in Germany, and I hear that it was exactly the same in England.
The blight destroyed most of my greenhouse tomatoes. The only varieties who survived were "Sunviva", a yellow cocktail tomato and "Primabella", a red cocktail tomato. They are both especially bred for phytophtora resistance. I had them in open field, without any shelter. Hundreds of wonderful tomatoes I got out of them, which consoled me for my tragic greenhouse loss.
The disease got in my greenhouse via an open window. If I close the window, no bees and bumblebees can't come in and it is getting too hot too. So the blight came over night and destroyed really nearly everything I had in there. More than 20 tomato plants with already hundreds of unripe tomatoes. 2 of them got over the blight: Blondköpfchen (an old heirloom tomato, yellow, small, fruity) and a pineapple tomato. The latter survived too and I harvested three single tomatoes of this one. They were big and tasted wonderfully. But only 3? What a desaster ...
Hopefully, next year will be merciful to my poor tomato plants.
Best regards from Germany,
Iris
Comment