Hi from Malaysia..

[jontih]

I am new here...hi everybody!

Never come across my mind that grapevines can grow in this hot and humid region of the tropics!

I have only 2 grapevines, now growing and fruiting in my very own house compound! And I have created a blog (http://jongrapevines.blogspot.com) so everybody can view how I started and the development stages of the grapevines. There you can view some nice pictures...and more importantly, you can read the story...yes, it is a story of my only two IAC & Isabella varieties. It will be a long story and it is just the beginning...

tq.

Jon
Malaysia

[chris]

Welcome to the vine, Jon!

[jontih]

your blog is nice, Chris..

[chris]

Thanks.. not updated in a while due to the arrival of a baby & life in general. Haven't had time to go through yours yet - although I've read the 'Read me first' part

[Bren In Pots]

Hello and welcome to the vine Jon, I've bookemarked your blog to read later

[taff]

hiya
greeks use vine leaves for dolmades, or they used to, so there's no reason you can't.

welcome

[Kleftiwallah]

Spent a while with the Temiar tribe of Sungai Brok North Kelantan. Extremely interesting making elephant traps, still got my blowpipe! Cheers, Tony.

[Currysniffa]

Hi Jon welcome to the vine

[northepaul]

Stuffed vine leaves....nom!

Welcome to the Vine Jon, nice to meet you.

[Glutton4...]

Hello, and welcome to the Madhouse!

[veggiechicken]

hiya
greeks use vine leaves for dolmades, or they used to, so there's no reason you can't.

welcome

We even make dolmades from garden fresh vine leaves here in Sunny South Wales!
But I digress, a big welcome to you, Jon.

[Florence Fennel]

Hello Jon and a very warm welcome to the Vine!

[jontih]

thanks for the warm welcome!

[pauco]

Hi Jon, welcome to the Vine.


paul.

[jontih]

taff/veggiechicken, found the recipe for dolmades ! meaning the young leaves are edible, hmm..might take it as 'ulam' after my long xmas holidays..

tony, WWF project?

bren/currysniffa/northepaul/Glutton4/Florence/pauco, thanks