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Hi from Malaysia..

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  • #16
    Jon, I like to wrap fish in vine leaves and bake it, or line a dish with the leaves and pack it with mushrooms, with a leaf lid - and bake. Have also made wine from the prunings and tendrils. Its called Folly! My grapes are rubbish though.

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    • #17
      hmmm...food, food, food...haha, you are making my stomach kriek-crocking begging for a refill..thanks for the tips!

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      • #18
        I use grape leaves in a stage of pickling gherkins At least I do when I have Gherkins ans Grape leaves at the same time lol

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