I love to make wine from fruit and veg

Before I moved to Indonesia I had an allotment and grew very nearly all our veggies, and a lot of the fruit. Indonesia is too hot to do much of that, for us soft Westerners. so, instead of growing it, I make wine! at the moment my wines bubbling away include mango, frangipani (flowers), rosella, beet and ginger, carrot and ginger and rambutan.

I love reading about your gardening ventures - I miss doing it myself......but there are compensations. for instance, it is not yet 8 am and the temperature is 26C/78F. Beats cold, windy, drizzly days!

[Feral007]

I'll be your international taste tester MikeG. It's the least I can do.

[Samurailord]

Hi Mike

Welcome to the Vine

You will have to post your successful recipes on here so we can try to follow them.

Some of those wines sound interesting to say the least

Andy

[Florence Fennel]

Hello and a very warm welcome to the Vine

[Glutton4...]

Hello, and welcome to the Madhouse!

[MyLifeWithAndrew]

Hello & welcome, MikeG.
I'm looking forward to your recipes, as well.

[PyreneesPlot]

Hello and welcome.

I'll swap you some mangos for some parsnips if you like?

[Kleftiwallah]

All you have left to make wine from now is the Durian ! ! ! I remember peeling and eating rambutans 'down Bugis Street' Singapore in the late 60s.

Aaahh, memories.

Cheers, Tony.

[veggiechicken]

Welcome from me too, Mike!