I planted 25 Dabinett and 25 Kingston Black in 2008. The Dabinett haven't enjoyed this season at all. Not only haven't they produced much fruit, but nor have they produced many leaves. I've spoken to a few cider makers who've experienced the same with their trees this year.
My Kingston Blacks have been very vigerous and have grown well and produced a goodly amount of fruit too. We picked and pressed the Kingston Blacks last weekend.
Two years ago, we planted 10 Michelin and they've produced fruit this year too. Unfortunately, they weren't ready to be picked, otherwise, they could have gone in with the KB's.
I have 55 more cider trees on order for planting this coming winter.
I have about the same amount of trees in the orchards that are either eaters or cookers.
We don't live in a cider growing area, so getting hold of cider apples locally is not possible. What I do, is to blend 30% cider from cider apples with 70% cider made from eaters and cookers. It works pretty well and this summer was the first one where I sold my cider commercially. I supplied four local pubs and sold it from our own place using temporary events licences.
My Kingston Blacks have been very vigerous and have grown well and produced a goodly amount of fruit too. We picked and pressed the Kingston Blacks last weekend.
Two years ago, we planted 10 Michelin and they've produced fruit this year too. Unfortunately, they weren't ready to be picked, otherwise, they could have gone in with the KB's.
I have 55 more cider trees on order for planting this coming winter.
I have about the same amount of trees in the orchards that are either eaters or cookers.
We don't live in a cider growing area, so getting hold of cider apples locally is not possible. What I do, is to blend 30% cider from cider apples with 70% cider made from eaters and cookers. It works pretty well and this summer was the first one where I sold my cider commercially. I supplied four local pubs and sold it from our own place using temporary events licences.
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