I just joined to see if I could be of help to anyone. I am retired and have had experience with a variety of crops - potatoes, apples, pears, peaches, watermelons, and even cranberries (a little). I have worked with both fungal and bacterial diseases. So, I am at your disposal as needed. I don't have a blog on this topic, but I do have a profile page on HubPages, which I put in the trackback, where I have written on a variety of topics.
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Hello, Plant Pathologist here to help!
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Hi and waves helloooooLook deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Originally posted by RandM View PostI have worked with both fungal and bacterial diseases.
... and how does botrytis get into the greenhouse? I know it spreads rapidly between susceptible plants (in my case tomatoes), but how does it get there in the first place?All gardeners know better than other gardeners." -- Chinese Proverb.
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Welcome to the vine R&Msigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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