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Can anyone advise me where I can buy seeds for tinda? I love these and wanted to try them fresh as I have only eaten tinned ones from the local asian shop.
The proof of the growing is in the eating.
Leave Rotten Fruit.
Nitrogen, Phosphorus, Potasium - potash. Autant de têtes, autant d'avis!!!!! Il n'est si méchant pot qui ne trouve son couvercle.
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