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Hi Everyone,
I'm trying to find out as much as I can about Bokashi and Effective Microorganisms. I've learnt how to innoculate bran with EMs to make Bokashi but, because I'm so stingy and don't want to buy liquid EMs from someone else every time I need some, I'm trying to find out how to "cultivate" my own. Does anyone know about this subject. I'm thinking that, in theory, if the EM solution is basically bacteria, then once I've made one lot of Bokashi or even bought some then surely if some of it is mixed with fresh bran, molasses etc, the EMs will populate the new mixture and increase in number? Am I way off the mark here or does this sound feasible? Thanks for your interest.
P.
I'm trying to find out as much as I can about Bokashi and Effective Microorganisms. I've learnt how to innoculate bran with EMs to make Bokashi but, because I'm so stingy and don't want to buy liquid EMs from someone else every time I need some, I'm trying to find out how to "cultivate" my own. Does anyone know about this subject. I'm thinking that, in theory, if the EM solution is basically bacteria, then once I've made one lot of Bokashi or even bought some then surely if some of it is mixed with fresh bran, molasses etc, the EMs will populate the new mixture and increase in number? Am I way off the mark here or does this sound feasible? Thanks for your interest.
P.
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