Our site does have a hazel wood next to the orchard, but both are young but when they are ripe for harvesting every plot holder will get some.
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I have a really old country cookbook which mentions hawthorn berries in a jelly recipe, but we have such huge amounts of brambles in our area I've never bothered to try it. (Not sure I'd copy a lot of what Ray Mears eats unless I was very very hungry...! )
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Originally posted by johnty greentoes View Postsarzwix
you obviously didn't see Ray Mear latest TV series where he was adding hawthorn blossom to salads and using the berries - amazing.
It seems that almost everything is edible if prepared in the right way.
The young leaves are a natural salad.Always thank people who have helped you immediately, as they may not be around to thank later.
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