Alrighty.. We've now prepped a large portion of the allotment, I even got so organised that I took measurements of the beds! I'm a bit stuck now though, in planning what and (specifically) how much to grow in the space. I have a rough idea of the veggies I'd like to grow, I've the seeds for them and I've even sown some in milk cartons and such on windowsills so far.. but I haven't a scoobies of how many will be needed to feed us, fill the space, not over crowd etc. My maths is truly terrible, it isn't a subject I get on well with at all.. any tips? Two beds will be square foot gardening style, with all the salady stuff, shorter, faster growing things that we'll probably munch while at the allotment or on a day to day basis, so that isn't an issue.. but I've a couple of beds for things like peas/beans, potatoes, courgettes and such that I don't want to overcrowd but do want a good yield from.
Anyone up for a bit of a challenge and helping form at least a rough guideline on how to make the next step - the sowing of and then planting out of the veggies we'd like without over-doing it/under doing it?
My last frost date is a week or two into May, so I've not rushed into doing anything major and have taken the time to tidy up the plot.. but a week of fairly decent weather, rapidly growing seedlings and the realisation that it's already Easter has sent me into full-blown plan mode lol.
Anyone up for a bit of a challenge and helping form at least a rough guideline on how to make the next step - the sowing of and then planting out of the veggies we'd like without over-doing it/under doing it?
My last frost date is a week or two into May, so I've not rushed into doing anything major and have taken the time to tidy up the plot.. but a week of fairly decent weather, rapidly growing seedlings and the realisation that it's already Easter has sent me into full-blown plan mode lol.
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