Spring seems to be pretty much on our doorstep here in London, despite a touch of frost this past week. The winter has passed by quickly, and with major seed sowing happening shortly, I've realised how under-prepared I feel (and probably am) for the challenge of my first allotment season.
I've not placed seed orders, though I have made up the baskets on a couple of websites, ready to place the order on Friday, I have a super cheap local source of seed potatoes, and tbh I'm not sure I'm going to get around to the soft fruit this year, aside from hopefully shoving in a few autumn raspberry canes if I can get my hands on some.
My plot is in alright shape, I decided to do no dig, as much as possible, and I just need to crack on with the weeding as soon as the ground stops being boggy. I just wish that would happen sooner rather than later.
My main issue is I don't really know how much of anything to grow. I've found a couple of rough guides online, and I suppose I can go by those, but I don't know if they're accounting for having a surplus I can store, or really how much of anything my family actually eats.
I guess the best thing to do this year is to follow the guides and adjust next year, but I wonder if anybody has any good sources of info on this? I did search the forum, but nothing came up.
I've not placed seed orders, though I have made up the baskets on a couple of websites, ready to place the order on Friday, I have a super cheap local source of seed potatoes, and tbh I'm not sure I'm going to get around to the soft fruit this year, aside from hopefully shoving in a few autumn raspberry canes if I can get my hands on some.
My plot is in alright shape, I decided to do no dig, as much as possible, and I just need to crack on with the weeding as soon as the ground stops being boggy. I just wish that would happen sooner rather than later.
My main issue is I don't really know how much of anything to grow. I've found a couple of rough guides online, and I suppose I can go by those, but I don't know if they're accounting for having a surplus I can store, or really how much of anything my family actually eats.
I guess the best thing to do this year is to follow the guides and adjust next year, but I wonder if anybody has any good sources of info on this? I did search the forum, but nothing came up.
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