Originally posted by blackmore
View Post
so things which are reasonably hardy like onions, kale, lettuce etc can be sown now or later in trays - if you can, get a platform for them (old table, couple of tires and/or bricks with a board on, ...) up off the ground and away from pests - each tray should be kept damp and to help with this either put a sheet of glass over it or put it inside a clear plastic bag - don't sow all the seeds in a packet at once, keep some for sowing again later.
For some things like tomatoes, courgettes, cucumbers, runner beans etc its not really warm enough for sowing outside yet - the trick with these is to get an old margarine or ice-cream tub and put a folded wet piece of kitchen roll in the bottom, place however many seeds you want upon that and then put the lid back on firmly - put this container somewhere warm eg shelf above the fridge back, on a radiator or in the airing-cupboard - check every day to see if roots are appearing (ie the seeds are chitted) - when they do sow roots, then take it down the plot and plant each seed in its own small pot.
Finally some seeds are pretty hardy but don't like being transplanted - these are generally things grown for their roots like radish, carrots, beetroot, parsnip etc there are two main ways round this either 1) save some toilet roll inner tubes or make something similar, fill them with compost - pack these in a tray and put one or two seeds in each one - the aim being to transplant the whole thing once the plant is growing well OR 2) use the ice-cream tub seed chitting method above, then when the roots appear take the tub, half fill it with water and use this to float a few seeds at a time directly in to a line in the soil on your plot.
No such thing as a stupid question BTW - stupid answers however are possible...
Happy gardening :-)
Comment