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Mr Snoop has just given me permission to bring them in at night. So I'll start mine at the weekend. I know this is an onion thread, but do you start leeks at the same time?
I haven’t started my onions yet,I’ll start everything on the same day in January,then it’s easier to remember what day I sowed. I don't start my leeks yet but someone might do?
I have sown both leeks and onions at the same time last year, this worked out just fine but due to the awful cold weather they were sitting in trays in my greenhouse for longer than normal. Not a problem though, we still had so many leek seedlings that I gave half to other plot holders.
I have a tray of red Amposta that I started growing a few weeks ago to as an experiment, they are all little green elbows right now.
Morada de Amposta (local name), one of my very favouritest onions. Sweet and oniony but not too pungent. Gorgeous. Grow these every year. If you like them, you might like Figueres (also spelled Figueras). I grow them both in rather large quantities (eat the Figueres first and when they're gone start on the Moradas, which sees me through to when the overwintering onions are just reaching about usable size).
Hope they do well for you.
Edited to add: Should have said they're not what I'd call red, more purplish or pinkish.
^Interesting picture. I've never had skins as red as that and the rings are not often that bright either. But, the flavour is excellent and they do store extremely well without being hard. For cooking, they're fantastic. I often find winter storage onion varieties a bit hard and dry, but these are great.
Very good price, by the way. Much cheaper than here!
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