Yeh, fair point about local growers, pulling your leg as you well know. Before getting the lottie and being able to grow most of the veg Mrs Vince and I need, I was the same. Food miles is a real bugbear of mine, eating with the seasons is much nicer anyway, and all we buy out of season is onions and pots when our stored supplies run out, plus the odd bit of fruit and we try and buy British with that, although submit to the odd bit of exotica occasionally. Why on earth would anyone want to buy green beans from Kenya at this time of year anyway, it's root and brassica time! That said, we've just received the usual box of Christmas oranges from an Israeli client of my Dept - shame to waste 'em!
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As we are starting to sow onions, would it be fair to say that we can also sow leeks as they take forever to get to a transplanting size.........or thay do in my case......sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Given that pips which have already a head start have been grown by exhibitors since october, sowing now would seem sensible if you want an early crop. Bear in mind that the exhibitors are looking for mature specimens for shows starting as early as August and that leeks are usually looked on as a winter veg for kitchen use.
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Credit where it is due bud,I got my onion & shallot seeds out when this thread started & like BM thought about doing leeks at the same time (using the same logic),but the seasonality for usage had not crossed my mind at all,so thanks for drawing our attention to itHe who smiles in the face of adversity,has already decided who to blame
Artificial intelligence is no match for natural stupidity
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Originally posted by veggiechicken View PostBut you can eat leeks all year round - they don't have to be kept for winter. So staggered sowings would mean longer cropping period - yes?
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