Got a bed dug for my Jerusalem fartichokes and have got them in the ground. They had started sprouting in the bucket of compost I had put them in till I was ready, so I have just earthed the green shoots up in case we have more frost on the way.
Sowed some herb seeds, Sweet Basil (lots), Thyme (lots) Sweet Marjoram (not quite so much) and Dill (a few).
Our baby chestnut mushrooms are about 1cm across now.
Yesterday sowed some Boltardy beetroot into modules so they can be planted out when ground a bit warmer.
Some of the tomato seedings I pricked out the other day have keeled over, thankfully they are a variety for which I have plenty more seeds. When i re-sow, I will do 2 seeds to a 2" pot and then thin the weaker one, to save on unecessary disturbance.
Started rough digging where my spuds are to go.
I have also noticed a flower on one of my overwintering peas.
Thanks
Kirsty
Sowed some herb seeds, Sweet Basil (lots), Thyme (lots) Sweet Marjoram (not quite so much) and Dill (a few).
Our baby chestnut mushrooms are about 1cm across now.
Yesterday sowed some Boltardy beetroot into modules so they can be planted out when ground a bit warmer.
Some of the tomato seedings I pricked out the other day have keeled over, thankfully they are a variety for which I have plenty more seeds. When i re-sow, I will do 2 seeds to a 2" pot and then thin the weaker one, to save on unecessary disturbance.
Started rough digging where my spuds are to go.
I have also noticed a flower on one of my overwintering peas.
Thanks
Kirsty
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