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What I Did Today Archive 2008

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  • Today -I spent half an hour admiring my garden! (plaster comes off the footon tuesdy and then I'm going mad!)

    I also picked off and squished a dozen or so caterpillers from the cabbages.

    Well done Flummery!

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    • Well done Flummery

      Would you mind posting the recipe for gooseberry and elderflower jam?

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      • Congrats Flum - that was a great day's work!!

        On Saturday, I spent exactly one hour onthe plot. Mainly pulled a few weeds, dug enough spuds for 1 dinner, took off all the brocolli that was starting to flower (I left all the perfect stuff for during the week), pulled one lettuce (and chucked another that had bolted), found a CAULIFLOWER!!, a small handful of spinach, 4 red onions that had either bolted or lost their stalks and 3 peapods. Gave away 2 heads of brocolli to the girlies in 18A (who were delighted). And looked sadly at my pumpkin/squash patch which is looking very miserable.

        Came home and used the veg stock from the freezer to make some brocolli soup (which was very very tasty if I say so myself!!, especially with a spoonful of greek yoghurt at the bottom of the bowl). Also liquidised the veggies from the chicken stock I had just made from the remains of Friday night's bird - that's now frozen and will be made into soup by just adding some milk and seasoning.

        Harvested a few more mangetout from the garden. And some more lettuce. But didn't really get time top enjoy the garden as I spent yesterday entertaining OH's uncle for lunch, and then making brocolli and cauliflower cannelonni (a la Jamie) for tonight's dinner.

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        • Yesterday I shovelled large quantities of manure! I had a delivery of horse muck to the lottie and as it was on a communal pathway had to shift it quickly to allow people to pass. OH and I shovelled manfully for ages - then it started to rain so we had to abandon it. Back today to move the rest.

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          • Saturday, I weeded all the beds, removed dead flowers and dead-headed the roses.

            I also bought 4 bags of soil improver and spread two of those.

            Then, I planted out the remainder of my chitted spuds (variety is a mystery, lost the label, but they're red-skinned and delicious boiled!). I put two in a gro-bag formerly used by an ill-fated pepper and butternut squash and two in a soil-improver bag (looks like compost to me...).

            Lastly, I sowed two varieties of carrots, kohl rabi and took a chance with some kale that said seed by end of June!

            Yesterday, I watered the lot of it. Harvested ONE broad bean, which I suspect fell foul to the cat being playful (it was on the lawn!).

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            • Today I did a bit of weeding and trimmed the edges of my beds with shears (DH mowed and strimmed)

              I removed 'damaged and diseased leaves' from the base of the brassicas too - and a few more squisshed caterpillers.

              Havested 1lb Strawberries and 1lb of Raspberries, one spring cabbage for dinner too!

              Going back down when Ive rested my foot to get Carrots and courgettes for dinner. Think I might get a couple of beetroot too

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              • Also going to put fleece on the Pumpkin and Butternut squash patch to see if it cheers them up!

                I had intended to grow the Butternut in the tunnel but DH - who is supposed to be the labourer and only act on orders - decided to put both of them outside, I now have a marrow in the tunnel in the nice warm spot!

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                • It appears I have onion white rot in at least three of my beds! Bugger!
                  Some of my white onions and shallots and garlic are all affected. Ahh well, pulled up the affected plants and planted some savoy cabbage plants in one area. I will plant some brassicas in one of the other beds next time I'm at allotment.
                  Watered all indoor stuff with comfey tea added to water. Did a bit of weeding, pulled up some brovccoli plants that were finished, and planted the last of my marigolds in the greenhouse beds.

                  Pedalled home a different route and wished I hadn't. Instead of a short steep section there was a long slightly inclined section which drained energy and I was knackered by the time I got home!
                  My Majesty made for him a garden anew in order
                  to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                  Diversify & prosper


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                  • Had a Reet Good Tidy Up on the bottom plot in preparation for the judging of Best Kept Allotment. I don't think the top plot will be in the running this year, as we've only had it for 2 months, but I'm well pleased with how it's doing.

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                    • Since the last post i have harvested about 7kg of Yukon Gold spuds, weeded where they were & raked it over ready for the next lot of seedlings to go in (probably the White & Purple Sprouting Broccoli), pulled up & compost heaped my second batch of Pak Choi that had gone to seed even though it was still tiny, harvested my 21 garlic bulbs which are enormous & set them out in the greenhouse to dry, planted 25 leek plants (still about a million to find a home for!), had a general weed around & fed everything that needed it. Also sowed a couple of batches of Swede, more basil and more Pak Choi.
                      Jane,
                      keen but (slightly less) clueless
                      http://janesvegpatch.blogspot.com

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                      • Last night, I hardly believed it when I came in, but I had spent over an hour and a half just pottering around (productively engaged) in my pocket hankerchief of a back garden.

                        I needed to get the bag of knife, trowel, suncrem, kneeling mat etc out of the shed, and grab the tray of brocolli seedlings that I had never planted out (the ones I did plant out a few months ago are now well into their cropping!! But I hope I might get a further crop from these ones later as they are pot bound but still quite healthy) to put into the car for bringing to plot during lunchbreak today.

                        As I had the bag out, I tied up the tomato plants and climbing beans. And then side-shooted the tomatoes. Pulled up the last of the cos lettuce (as it was bolting) in the small bed on one side of the patio, and another couple of Little Gem lettuces in the flower bed (same reason). Then I planted out the 3 coffee cups of peas into the space left by the cos. And 3 large modules of chervil where the little gems had been. Harvested another handful of mangetout (I had thought those vines were getting close to dying 3 weeks ago, but they are still going strong). Pulled a few weeds around the place. Tidied up my "two sisters" pot (peas growing up some sunflowers) and got rid of loads of slugs around the garden. The whole place needed a good watering then, and I cleared up all the stuff into the compost bin. And then I picked another 6 sweet pea flowers for the kitchen worktop (I am amazed how many flowers I am getting from just 2 plants as it is my first time growing them).

                        And then, I actually put the other bits into the car, before sitting down to a very well deserved cup of tea and slice of choccie cake (the toddler does good baking!!).
                        Last edited by Winged one; 23-07-2008, 08:18 AM.

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                        • Yesterday I weeded my sweetcorn and found myself amazed at how a courgette can practically double in size after only two days!

                          Also discovered that I have at last got a flowerhead growing on my aubergine plant!

                          Then I went to the pub!
                          sigpic

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                          • Today, at lunchtime, I took a trip to the plot. I intended being there half an hour, stayed almost 2 (oops - luckily no one saw me sneak back to my desk!!).

                            Pulled lots of weeds so now I can find almost all of my brassica patch. Also pulled the stalks of 4 cauli plants (they actually gave some form of cauli each, despite not doing well on our site - small but edible!!). And 2 calabrese plants that had also finished. After I had cleared the weeds in the area, I planted out about11 brassica seedlings that had been surplus to requirements at the original planting out time (when the ones that have just been pulled were planted out, in other words). Surprisingly, they seemed relatively happy to stay stunted in their modules and, despite being very pot bound, seemed healthy enough to plant into the holes left in my brassica bed to see if I get some extra crops (I think that they are mainly calabrese - yay - but there could be 2 types of cabbage and also some cauliflower in the mix, as I was consolidating trays a while back (after planting out some and giving away more seedlings) and lost the labels).

                            I pulled more weeds around the broad beans (damn - just realised I forgot to put slug pellets there - did do them for the new brassicas) and also my attempt at carrots (I found 2 sets of leaves out of 2 rows!) and a late sowing of spring onions. Checked my various climbing beans - all are growing well and the climbing french should have some to eat by the weekend.

                            Then I harvested (well, had already taken a supermarket bag full of calabrese and 4 small caulis), 4 Sharpe's Express potato plants (plenty for at least 2 nights dinners), a small handfull of pea pods (yipee - I was despairing of getting any this year), the last of the japanese onions and a few red onions that had flopped, and a nice looking lettuce for tomorrow (the butterhead type ones are all threatening to bolt at the mo). Should have a nice dinner woth those tonight, and probably make some more brocolli soup, and maybe more broc and cauli canneloni at the weekend (even OH liked those, although there was one muttering about a lack of meat!!!).

                            Back at the desk now, really thirsty and sweaty as it was very very hot up there. Need lunch and a good cup of tea!!

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                            • Watered all indoor stuff and some of the outdoor stuff too. Haven't needed to resort to mains water up to now this year but my 1000Ltr tank only has about 100 Litres left!
                              Harvested some early tatties, broad beans and jap onions along with a few garlic.
                              Tomatoes seem to be starting to change colour now and a few of the gardeners delight were ripe (now eaten!)
                              Also had an allotment feast of raspberries,redcurrants and whitecurrants.
                              My Majesty made for him a garden anew in order
                              to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                              Diversify & prosper


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                              • Got to allotment after more than a week away (no rain to speak of). Nothing wilted, all absolutely fine.
                                A couple of lettuces bolting, chard too.
                                Weeded lots, gave the tomatoes a liquid comfrey feed (got chased by flies); picked for dinner loads of Frenchies, beetroot, spuds, PSB, carrots, lettuce.
                                All gardeners know better than other gardeners." -- Chinese Proverb.

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