Today I lifted a barrowload of Sturon onions and half a barrow of red onions - not the bigest onions I ever grown but those I deem too small for sale will be pickled (the Sturon) or turmed into onion relish / marmalade (the reds)
Started to clear my courgettes and stack the tyres down one side of the tunnel to act as a winter wind buffer.
Started to clear my courgettes and stack the tyres down one side of the tunnel to act as a winter wind buffer.
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