Harvested my onions grown from sets. Tops were still geeenish but they were starting to bend over and with all the dampness I thought they would be better off drying in the greenhouse.
About 8 oinions out of maybe 120 were starting to rot and had slug damage. I don't think it was caused by the dreaded white rot, just the crap weather. Burned the 8 in my woodburning stove though just in case!
Dug up the last of my early tatties. Winston were huge and the tops were still green on my Duke of York
Raked over soil and dibbled in Musselburgh leeks where the tatties had been.
8 eggs from the chooks today (one of them a double yolker!) Fed them some cooked broad beans, soft tomatoes and some satsumas as well as corn, cauli leaves and worms that were evident when digging tatties. Tried putting some corrugated fibreglass sheet over part of the run to give them another dry area, but dismantled part of it again as I thought it looked a bit of a mess!
Came home with 8 eggs, 3 caulis, loads of toms and new tatties. Need to find out what to do about a tom glut and an egg glut!
Got some of my plum tomatoe's drying in a slow oven as I write.
About 8 oinions out of maybe 120 were starting to rot and had slug damage. I don't think it was caused by the dreaded white rot, just the crap weather. Burned the 8 in my woodburning stove though just in case!
Dug up the last of my early tatties. Winston were huge and the tops were still green on my Duke of York
Raked over soil and dibbled in Musselburgh leeks where the tatties had been.
8 eggs from the chooks today (one of them a double yolker!) Fed them some cooked broad beans, soft tomatoes and some satsumas as well as corn, cauli leaves and worms that were evident when digging tatties. Tried putting some corrugated fibreglass sheet over part of the run to give them another dry area, but dismantled part of it again as I thought it looked a bit of a mess!
Came home with 8 eggs, 3 caulis, loads of toms and new tatties. Need to find out what to do about a tom glut and an egg glut!
Got some of my plum tomatoe's drying in a slow oven as I write.
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