Today I Did This:
I've been researching my cookery books for some weeks now, to source recipes to provide for people taking part in our local village show Cookery Category, and I found two lovely recipes for cakes, so I made the time to actually make those cakes today, to ensure that the recipes came true in the end. One of them did, and one of them didn't, on account of the fact that the ground almonds were mentioned in the ingredients list, but they then neglected to make reference to them, or what to do with them in the method of cooking, and so I discovered that before it was too late... Aha!
I'm not going to reveal the identity of the cakes yet, because I don't want to spoil the show, but suffice to say, peeps, you are just going to adore them!
During that, I copied my most up-to-date Show Schedule compilation for Gina, which she's taken away now to begin typing.
I removed all the seedlings of various tommies, aubergines etc. that have 'damped off' overnight in their own little pots, made up a fungicide solution to treat any further casualties with, and sown more seeds today of:
*Rocket
*Coriander
*Calabrese
*Ferline Tomatoes
*Summer Cabbage
*Celeriac
and stuff
* stuck a few supermeerkat Basil stems in a vase of water to try and get them rooted, pricked out a handful of Globe Artichoke seedlings, potted up the second lot of Broadie pre-germinated seedlings and begun hardening off my Banana Shallot/Red Onion/Leek and January Broadie seedlings.
Then AFTER Breakfast........(!) joking, obviously
I've been researching my cookery books for some weeks now, to source recipes to provide for people taking part in our local village show Cookery Category, and I found two lovely recipes for cakes, so I made the time to actually make those cakes today, to ensure that the recipes came true in the end. One of them did, and one of them didn't, on account of the fact that the ground almonds were mentioned in the ingredients list, but they then neglected to make reference to them, or what to do with them in the method of cooking, and so I discovered that before it was too late... Aha!
I'm not going to reveal the identity of the cakes yet, because I don't want to spoil the show, but suffice to say, peeps, you are just going to adore them!
During that, I copied my most up-to-date Show Schedule compilation for Gina, which she's taken away now to begin typing.
I removed all the seedlings of various tommies, aubergines etc. that have 'damped off' overnight in their own little pots, made up a fungicide solution to treat any further casualties with, and sown more seeds today of:
*Rocket
*Coriander
*Calabrese
*Ferline Tomatoes
*Summer Cabbage
*Celeriac
and stuff
* stuck a few supermeerkat Basil stems in a vase of water to try and get them rooted, pricked out a handful of Globe Artichoke seedlings, potted up the second lot of Broadie pre-germinated seedlings and begun hardening off my Banana Shallot/Red Onion/Leek and January Broadie seedlings.
Then AFTER Breakfast........(!) joking, obviously

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