Hi all
Looking for a bit of advice please on soft fruit. I have an orchard (apple, pear, plum, cherry) with a few soft fruit bushes too (fig, blueberry, wild blackberry, wild sloes) but would like to add a couple more. I'm looking for something that doesn't require too much effort, and that is tasty eaten straight from the bush. The site is a (slightly shaded) south facing slope, can get quite cold in winter, on deep, rich slightly clayey soil.
I was thinking of tayberry or loganberry, but I think both of these require support structures. Or blackcurrant, but I think these need to be cooked / processed to be really tasty. I'm not a big fan of gooseberries, but am not ruling them out. Redcurrant?
Any other suggestions appreciated...
Thank you.
Looking for a bit of advice please on soft fruit. I have an orchard (apple, pear, plum, cherry) with a few soft fruit bushes too (fig, blueberry, wild blackberry, wild sloes) but would like to add a couple more. I'm looking for something that doesn't require too much effort, and that is tasty eaten straight from the bush. The site is a (slightly shaded) south facing slope, can get quite cold in winter, on deep, rich slightly clayey soil.
I was thinking of tayberry or loganberry, but I think both of these require support structures. Or blackcurrant, but I think these need to be cooked / processed to be really tasty. I'm not a big fan of gooseberries, but am not ruling them out. Redcurrant?
Any other suggestions appreciated...
Thank you.
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