Hi,
Can I check I am understanding this right please? I am trying to work out what rootstocks to get for a mix of apples and crab apples.
I presume I need to consider
Rootstock - the general descriptions seem to say around M9 = 2m, M26 = 3m, MM106 = 4m
Scion vigour - Weak, average, strong - if I get a weak I need to go up a rootstock size to get to the same size as an average?
Climate/soil - I'm on clay loam, fertile, moist, doesn't waterlog, Gloucestershire, sun, sheltered - so pretty much ideal?
Pruning - A summer pruned form (eg cordon) will grow one size smaller than an unpruned or winter pruned form?
Organic growing - do I need to go up a rootstock size for this or is that only if the scion has poor disease resistance?
Example 1:
Oblique cordon - need a trunk diagonal height of 2.5m (1.8m high fence)
The height means M9 to M26, the summer pruning leads it more to M26 to MM106, (the fertile soil reduces that, the organic growing increases that so they can cancel each other out).
If the scion is weak growing then I would need MM106, if it is strong growing then M26, if it is average then either rootstock with MM106 needing more pruning in summer than M26?
Example 2
Crab apple, unpruned, I want a height of 2.5m.
The height means M9-M26, no change for pruning, fertile soil reduces, organic growing increases so they can cancel each other out.
The scion I am looking at is upright growing but "weak vigour", "naturally dwarfing" etc. So for this would I want M26 to MM106?
I know this is all very mathematical and there are so many variables and nothing is going to grow to an exact height but it helps me get an idea of what I need to look for.
Also, why don't fruit websites list the crab apple rootstock? They have already done it for all the other fruit varieties, why not the crabs?
Moose
Can I check I am understanding this right please? I am trying to work out what rootstocks to get for a mix of apples and crab apples.
I presume I need to consider
Rootstock - the general descriptions seem to say around M9 = 2m, M26 = 3m, MM106 = 4m
Scion vigour - Weak, average, strong - if I get a weak I need to go up a rootstock size to get to the same size as an average?
Climate/soil - I'm on clay loam, fertile, moist, doesn't waterlog, Gloucestershire, sun, sheltered - so pretty much ideal?
Pruning - A summer pruned form (eg cordon) will grow one size smaller than an unpruned or winter pruned form?
Organic growing - do I need to go up a rootstock size for this or is that only if the scion has poor disease resistance?
Example 1:
Oblique cordon - need a trunk diagonal height of 2.5m (1.8m high fence)
The height means M9 to M26, the summer pruning leads it more to M26 to MM106, (the fertile soil reduces that, the organic growing increases that so they can cancel each other out).
If the scion is weak growing then I would need MM106, if it is strong growing then M26, if it is average then either rootstock with MM106 needing more pruning in summer than M26?
Example 2
Crab apple, unpruned, I want a height of 2.5m.
The height means M9-M26, no change for pruning, fertile soil reduces, organic growing increases so they can cancel each other out.
The scion I am looking at is upright growing but "weak vigour", "naturally dwarfing" etc. So for this would I want M26 to MM106?
I know this is all very mathematical and there are so many variables and nothing is going to grow to an exact height but it helps me get an idea of what I need to look for.
Also, why don't fruit websites list the crab apple rootstock? They have already done it for all the other fruit varieties, why not the crabs?
Moose
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