So after being away from my plot for three weeks, I’ve come back to see my rhubarb has gone to seed. Will it be inedible this year? And do I take the whole sprouted stalk off or just the top sorry I’m new to this 😊
And can anyone id this type, I got it in the clearance next to currants In dobbies, will they be red currants?
And can anyone id this type, I got it in the clearance next to currants In dobbies, will they be red currants?
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