Hi all...
well, I ate my passion fruit this evening. I got home from my weekend away to find it was still intact on the plant (and seriously bright orange!) so I went for it!
I was very surprised to find the seeds were coated in a reddish 'goo' rather than yellowey green 'goo' that you get in the ones in the shop, and I was pleasantly surprised to find that the red goo was quite nice and sweet. I did find the seeds a little bit bitter, but not too much. I still ate it all so it wasn't all that bad
I think there are improvements to be made though.... I'm not sure if the next ones need to stay on the plant longer, since the fruit reminded me of a broad bean that has been picked too early - i.e. the skin was quite thick and squishy and I'm wondering if I left it a bit longer if it might taste better.
Pretty happy with my first tasting... and I'll try leaving the next one for longer, and I'll let you know the results....!! This is quite a fun experiment
well, I ate my passion fruit this evening. I got home from my weekend away to find it was still intact on the plant (and seriously bright orange!) so I went for it!
I was very surprised to find the seeds were coated in a reddish 'goo' rather than yellowey green 'goo' that you get in the ones in the shop, and I was pleasantly surprised to find that the red goo was quite nice and sweet. I did find the seeds a little bit bitter, but not too much. I still ate it all so it wasn't all that bad
I think there are improvements to be made though.... I'm not sure if the next ones need to stay on the plant longer, since the fruit reminded me of a broad bean that has been picked too early - i.e. the skin was quite thick and squishy and I'm wondering if I left it a bit longer if it might taste better.
Pretty happy with my first tasting... and I'll try leaving the next one for longer, and I'll let you know the results....!! This is quite a fun experiment
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