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  • apple press

    Hi,

    Could anyone recommend a good apple crusher / press set up, suitable for 15 trees.?

    Thanks in advance.

  • #2
    Hi Bacchus.
    we make 10 gallons of apple juice every year which we then ferment.
    We don't use a press at all - we tried one and it didn't produce much juice.
    Instead we use a domestic juicer. We quarter the apples and roughly core them and remove bruised flesh. We only use the juicer once a year.
    15 trees is probably quite a bit more than 10 gallons.
    My friend takes her apples to be juiced because she has a big orchard and is charged so much per bottle but she gets the juice bottled with a fancy label too!! I can get you the details if you are interested.
    Last edited by mrsbusy; 10-11-2022, 06:03 PM.

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    • #3
      My daughter hires a mobile one each year for her orchard. I think it’s about £15 for the day. A juicer, a press and a couple of sterilisers.
      We got about 200litres bottled in one day.
      Is it worth seeing if you have a local association which does this in your area?
      If not, maybe ask around if a group of you might buy some mobile equipment and rent it out?
      The press she borrowed had a water bladder which inflated under pressure.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #4
        Thanks a lot for those tips. I'm not that far from orchard County here, with all their bramley trees, so there may indeed be something like that about.

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