This is a very odd time of the year to be asking such a question, but here goes:!!
Two summers ago I wasted a lot of our new 'pot grown' nectarines by trying to skin them. So last summer I just ate some unskinned (with my cereal) - and they were fine - excellent.
I'm not that keen on peach skin and I just assumed 'one skins' nectarines.
Is this the 'normal' thing to do?
(<My wife is incapacitated and I don't want to give her anything that's for any reason, best avoided).
Thanks in advance for any help,
Keith
Two summers ago I wasted a lot of our new 'pot grown' nectarines by trying to skin them. So last summer I just ate some unskinned (with my cereal) - and they were fine - excellent.
I'm not that keen on peach skin and I just assumed 'one skins' nectarines.
Is this the 'normal' thing to do?
(<My wife is incapacitated and I don't want to give her anything that's for any reason, best avoided).
Thanks in advance for any help,
Keith
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