Right, replying to Andrew & LJ has set me off.
Anyone recommend a good variety of Fig to grow in our Warwickshire climate? I think I will have to go for a big tub and lift the brute into one of the greenhouses in the winter unless I build the lean to on the shed.
Also, any good cooking tips for them, I think I've had them raw and enjoyed them. I don't need to worry about High Yeild as there is probably only me that will eat them (we're a funny bunch).
My wife tells me she likes Mangoes as well, I guess these are completely out for this country aren't they?
Anyone recommend a good variety of Fig to grow in our Warwickshire climate? I think I will have to go for a big tub and lift the brute into one of the greenhouses in the winter unless I build the lean to on the shed.
Also, any good cooking tips for them, I think I've had them raw and enjoyed them. I don't need to worry about High Yeild as there is probably only me that will eat them (we're a funny bunch).
My wife tells me she likes Mangoes as well, I guess these are completely out for this country aren't they?
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