Ok, so I was happily rambling around Lidl, this morning, when I spotted some redcurrant plants for 99p.
During the winter months we eat a lot of pheasant and woodpigeon as it's so common around here and cheap .
Now as hroseradish is to beef, mint suace is to lamb, apple sauce is to pork and cranberry sauce is to Turkey, so redcurrant jelly is to Pheasant and as OH tends to put half a jar on his plate in one go, we go through a tonne of the stuff .
So, with little £££ signs going off in my head, I thought that if I were to buy one of these bushes then in a year or so, I could potentially make some redcurrant jelly, thereby saving us a fortune . So I bought one.
Unfortunately, fruit trees aren't my thing and I have absolutely no idea what to do with it in terms of: what sort of soil does it like; does it like full sun, shade or a mix of both; and how big will it get?
So I'm relying on you more experienced grapes to help me out with the answers, please.
Many thanks
Reet
x
During the winter months we eat a lot of pheasant and woodpigeon as it's so common around here and cheap .
Now as hroseradish is to beef, mint suace is to lamb, apple sauce is to pork and cranberry sauce is to Turkey, so redcurrant jelly is to Pheasant and as OH tends to put half a jar on his plate in one go, we go through a tonne of the stuff .
So, with little £££ signs going off in my head, I thought that if I were to buy one of these bushes then in a year or so, I could potentially make some redcurrant jelly, thereby saving us a fortune . So I bought one.
Unfortunately, fruit trees aren't my thing and I have absolutely no idea what to do with it in terms of: what sort of soil does it like; does it like full sun, shade or a mix of both; and how big will it get?
So I'm relying on you more experienced grapes to help me out with the answers, please.
Many thanks
Reet
x
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