If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
See, cycling's good for you !
Whatcha going to do with all them nuts?
I'm going to crush them *and eat them
Still have the shoe box full from the last year-never ate them.I was going to use them to cover C*******s rum truffles
There was loooooads of rosehips beside the road-was wondering if all rosehips are edible?Haven't got a picture but they were longish ones-I think they have pale pink flowers(definitely not rosa rugosa)
I gather about 4 massive mixing bowls full of hazelnuts from our tree each year
I was surprised how many peeps here are very happy to tuck into them with a nutcracker with their pre meal drinkies.
I half fill a couple of litre Le Parfait jars with shelled nuts and top up with Calvados and leave for 6 months.
....makes a lovely nutty liquour.
I also sprinkle nuts onto puddings or press into splodges of chocolate along with dried fruit
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Chocolate and hazelnut spread-nutella(sitting in the cupboard)
But...where the heck am I supposed to find hazelnut liqueur and sherry vinegar on Sunday morning in remote village?You have very sophisticated taste TS *or you're nuts
The 1st box was 1.5 kg(roughly)without casings.That was 1 bag.On the second day I found a tree loaded with nuts-they started to turn brown but were stiil in the casings-it's handy to pick them straight from the tree-grass underneath is a bit longish.I had 2 bags on the second day so I suppose I have between 4-5 kg.The weight will go down as they are drying off.
Comment