Originally posted by chrismarks
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I'm more into the old, long-keeping, trouble-free varieties. I get fruit of excellent quality and also preserve the gene pool, which is getting all-too-small due to growers constantly using Cox or Golden Delicious as parents. One day, not too far down the road - perhaps late in our lifetime - apples will be sickly inbred mutants that can't survive without drip-feeding of "life support" chemicals.
I'm finding that the best results for "backyard, no-spray growers" come from the ancient and forgotten varieties.
They may be light or erratic croppers. They may produce mis-shapen or dull fruit.
But many of the rare old varieties knock spots (excuse the pun!) off the modern varieties when it comes to being able to tolerate less-than-ideal conditions.
Centuries ago, there were no spray routines and no special soil conditions. Fruit trees just had to "make do" with wherever they were planted. Many ancient varieties produce more and better fruit when grown in poor, low-fertility soil. Unlike modern varieties which - being bred purely for full-spray/liquid-fed commercial orchard requirements - depend on deep, rich, moist, fertile soil to survive.
Modern varieties all to easily "runt out" and become spur-bound and sickly on poor soil. Ancient varieties take it in stride, helped by their habit of not putting every bit of their energy into cropping before they are really strong enough in a backyard environment.
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