I bought a bare rooted tree from Aldi earlier in the year and potted it up into a large pot. It's been stood in the end of the greenhouse ever since and the foliage is getting close to the glass.
I nipped a few shoots off and was surprised at the smell of marzipan/cyanide given off?
Can any of you knowledgeable types advise whether it would be best kept in the greenhouse, where I would need to 'prune' it quite regularily to keep it within bounds, or put outside for the summer and let it do its own thing?
I nipped a few shoots off and was surprised at the smell of marzipan/cyanide given off?
Can any of you knowledgeable types advise whether it would be best kept in the greenhouse, where I would need to 'prune' it quite regularily to keep it within bounds, or put outside for the summer and let it do its own thing?
Comment