How can I tell the difference between damsons and plums(daft question I know) it's just that theres some trees in our old plots and the fruit looks pretty small but is turning purple. My purple plum at home hasn't started to change colour yet .....and when are damsons meant to be ready please ?
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Damson or plum?
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I know of some damsons near you actually......
And anyway, I have a book on fruit that you might want a read of...we'll have to do coffee in the next couple of weeks and I'll try and get more low down on fruit trees round your way from Ed.
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There is more than one variety of damson. Mine are ready in September but my daughter has a variety which is a good couple of weeks later. You really need to do the squeeze test. They are quite sour anyway and even more so when picked under-ripe.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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I didn't realise there were so many different types of edible Plum. Growing wild around here we have, Sloes, obviously, then there are small green/yellow ones (Bullace), small dark purple ones (the size of a grape), larger dark purple ones (Damson?) slightly larger yellowy ones, and pinky ones too. Most of them don't have a lot of flavour, but the pinky ones are sweeter. I'll have to get some pics for identification purposes.All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.
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Golden and pink will be mirabelle and cherry plum. All fabulously free too!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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I've looked at this thread because I've picked bucketfuls of windfalls from an overhanging huge tree in a neighbour's garden but I've no idea whether they are plums or damsons. They are purple skinned, yellow flesh, just about over now. I would love to know one defines the difference between plums and damsons. It doesn't matter hugely to me, except as a matter of semantics, and I am happy to eat/cook/freeze/jam 'em regardless. However friends, to whom I try to off-load some, seem to care! Does the tree leaf or bark differentiate them? Or just the fruit colour, size, flavour, time??
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Damsons are oval and small. Try Google Images. Plums, even the black ones which are similar in colour, are twice the size. If you can eat them raw they are plums - damsons are tart in the extreme!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Originally posted by zazen999 View PostNot all Damsons are tart - the damsons we have here at Ryton are sweet and luscious when properly ripe.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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damsons always keep their taste up here,but on a wet summer like this the plums can be very lacking in taste,watery, so the really ripe damsons taste fine,my one time old neighbour grew them and when asked when to pick he said that when he thought they were ripe he left them at least another week,he also made wine from his huge tree of damsons,tasted great but about 80% proof before he started using it.....two small glasses and you slept like a lamb....
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