Never having eaten one, not sure what they're like. Found these on that site I was going on about before:
Very tart at the moment, initally thought that they might be fat ripe sloes, but the leaves look distinctly plum-like... so I'm guessing they are damsons, just not quite ripe yet?
Very tart at the moment, initally thought that they might be fat ripe sloes, but the leaves look distinctly plum-like... so I'm guessing they are damsons, just not quite ripe yet?
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