i got this citrus plant bought for my birthday last april i repotted it to a bigger pot and it as lived on the spare bedroom window cill . what can the fruit be used for i tasted one and it was very sharp so would they be ok for marmalade or jam i had to remove a few because of the weight
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That looks lovely and healthy. Not sure what you could do with the fruit unless you candy them or make a marmalade type preserve with them as it's so bitter/tart.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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I was also given a citrus tree for my birthday last summer. It is a Calamondin - Not sure if this is the same as yours? ( The fruit on your pic looks bigger than mine!)
Calamondin Recipes - the sour orange in cookingLast edited by Scarlet; 15-01-2012, 06:03 PM.
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I've made marmalade from calamondin and it was gorgeous - I just googled a recipe. I read somewhere that the peel is sweeter and you can eat the whole fruit so you get the sweet of the peel and sour of the fruit. Never tried it though. Nice in cookinig.
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The best use for calamondins is when they are green just turning orange , use them on food instead of lemon, ideal for on fish and chicken instead of saltLiving off grid and growing my own food in Bulgaria.....
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