I have one lot of normal (big) rhubarb, been growing beautifully for a few years - lovely big thick stalks - 3cm thick /35cm long is "normal"
I have a few small crowns of very small rhubarb - the thickest stalk is 1cm thick, 15-20cm long - one crown has a few small stalks standing upright (these are the biggest ones) - we picked a stalk today, but it's hard and woody, not good to bite into - another crown has LOADS of stalks and is all lying down, soft, limp, very white ....
I've attached 3 photos:
1 - 3 "normal" stalks plus one upright stalk from 2nd crown and one of the limp stalks all on the kitchen worktop with a 30cm ruler
2 - 2 of the small crowns, with a 3.5in pot in between ... the top crown is the one where stalks are limp and lying down, the bottom one is the one with upright but woody stalks
3 - 3 stalks on the ruler to show thickness
Why are the smaller ones so small? They may be a different variety (I have no idea what they might be), but is it normal for the rhubarb to be that small?
Why is one of them upright but woody?
Why is one all limp and spread all over the floor?
What can I do about them?
The woody one and the limp one are inedible, but could I still pick the stalks for wine? Or is it not worth bothering with?
The small ones are planted out behind my greenhouse - they've been there a couple of years, today is the first time I've picked any because it's so small it's barely worth bothering with .....
I have a few small crowns of very small rhubarb - the thickest stalk is 1cm thick, 15-20cm long - one crown has a few small stalks standing upright (these are the biggest ones) - we picked a stalk today, but it's hard and woody, not good to bite into - another crown has LOADS of stalks and is all lying down, soft, limp, very white ....
I've attached 3 photos:
1 - 3 "normal" stalks plus one upright stalk from 2nd crown and one of the limp stalks all on the kitchen worktop with a 30cm ruler
2 - 2 of the small crowns, with a 3.5in pot in between ... the top crown is the one where stalks are limp and lying down, the bottom one is the one with upright but woody stalks
3 - 3 stalks on the ruler to show thickness
Why are the smaller ones so small? They may be a different variety (I have no idea what they might be), but is it normal for the rhubarb to be that small?
Why is one of them upright but woody?
Why is one all limp and spread all over the floor?
What can I do about them?
The woody one and the limp one are inedible, but could I still pick the stalks for wine? Or is it not worth bothering with?
The small ones are planted out behind my greenhouse - they've been there a couple of years, today is the first time I've picked any because it's so small it's barely worth bothering with .....
Comment