So, for Christmas among other things I got some grape vines and some current bushes. We moved to France in the spring and although we've managed to eat some mince pies and christmas cake, christmas pudding was absent, which was devastating because it's my favourite thing about Christmas <sob>
So you can see were this is going I'm sure, I got to thinking that next year i could use my own currents, 'raisins' and 'sultanas' in homemade xmas pud (etc) except having googled I can't seem to find any recipes or even guidance on how to do this. For those of you who don't know it is traditional to make xmas cake, pudding and mince meat in the autumn so I would imagine that at some point it must have involved fresh produce? Anyone know of anything? or have any ideas about what if anything needs to change when replacing dried fruit with fresh fruit.
anyway, I hope there isn't a cooking forum, cause if there is I'm in the wrong one!
Caroline
So you can see were this is going I'm sure, I got to thinking that next year i could use my own currents, 'raisins' and 'sultanas' in homemade xmas pud (etc) except having googled I can't seem to find any recipes or even guidance on how to do this. For those of you who don't know it is traditional to make xmas cake, pudding and mince meat in the autumn so I would imagine that at some point it must have involved fresh produce? Anyone know of anything? or have any ideas about what if anything needs to change when replacing dried fruit with fresh fruit.
anyway, I hope there isn't a cooking forum, cause if there is I'm in the wrong one!
Caroline
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